Directions:
Mix the Rice Chex, Corn Chex
and Mixed Nuts into a large mixing bowl and set
aside.
Pre-heat oven to 350°.
Mix the Brown Sugar, Corn
Syrup and Butter in a pan, place on medium heat and
bring to a full boil while stirring. Remove from
heat and immediately stir in Vanilla and Baking
Soda.
Pour hot mixture over Chex
Mixes and Nuts, stirring and folding to completely
mix ingredients.
Place loosely into baking
pan and bake at 350° for ten minutes, stirring
several times.
Remove and spread onto the
Cookie Sheet to cool. Break into chunks as
temperature allows.
Jean says if
you have any questions, just call (530) 846 - 2822 |